Yotam Ottolenghi wants more respect for overboiled vegetables

By Suzanne Carbone
Updated October 30 2014 - 3:08am, first published 12:15am
Ready to have a dip: chef and author Yotam Ottolenghi.
Ready to have a dip: chef and author Yotam Ottolenghi.

The heart-throb of the artichoke-heart world, Yotam Ottolenghi, is such a champion of vegetables that the Aussie staple is hereby renamed three veg and meat.