Highlights at Crave this week

Breakfast on Bondi BYO or have a Bill Granger brekkie with the man himself. Sunday, at dawn. Free (with prime sand spots from $20).

Fairfield Culinary Carnivale A giant South American barbecue, plus churros, empanadas and dancers from Brazil to Bolivia. Saturday, free.

Eatisans Two dozen farmers come to the inner city for an afternoon of tastings, including a pig on the spit. Restaurant Atelier, Glebe, Sunday, $75.

Portuguese Pop-up Feast Salt cod and custard tarts feature at this banquet at the Basque Club, Darlinghurst. Friday, $90.

Seoul Food Night A progressive dinner tour through Strathfield, Sydney's Korean heartland. Friday, $110.

Oyster shucking at Kingsleys Lake Pambula oyster farmers demonstrate the art of oyster opening, followed by a mud crab lunch. Woolloomooloo, Saturday, $95.

Let's Do Lunch At Good Food Guide restaurants, $38 for a set menu with Brown Brothers wine. Across Sydney and regional NSW.

See cravesydney.com

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