To celebrate the launch of Good Food we have a special food-lover's offer.
Subscribe for just $109 and you'll receive home delivery of the Herald every Tuesday, Saturday and Sunday for 26 weeks and a $75 voucher from Fratelli Fresh to stock up your pantry with fine produce this October.
Plus, subscribe before midnight on October 16 and you'll go in to the draw to win one of five double passes to the Herald's exclusive annual editor's dinner. At the Bridge Room this year, this intimate dinner, hosted by Joanna Savill, includes five courses with matching wines. Tickets are valued at $185 each.
To subscribe, simply visit subscribe.smh.com.au/goodfood.
