Where to eat in London: Chef John Williams

By Julietta Jameson
May 7 2016 - 12:15am
Chef John Williams.
Chef John Williams.

Born the son of a Tyneside fisherman, The Ritz London executive chef John Williams developed his passion for food at an early age. His decorated career, spanning more than 40 years, began at the Percy Arms Hotel Otterburn in 1974 and includes the kitchens of prestigious hotels The Savoy, Claridge's and The Berkeley.