Hugo Weaving on actors: 'You do get nut jobs. And I kind of get it'

By Karl Quinn
Updated September 4 2016 - 10:08pm, first published 8:47pm
It took Hugo Weaving until 1991 to really make his mark on the big screen, but he's rarely been off it since. Photo: Nic Walker
It took Hugo Weaving until 1991 to really make his mark on the big screen, but he's rarely been off it since. Photo: Nic Walker

Hugo Weaving loves steak, I've been told. "He's a big meat eater," is the word from his people. So the place I've booked for our lunch-time chat, Entrecote, should be perfect. It's modelled after the French chain established by Paul Gineste de Saurs in 1959, and though it's not as single-minded as them – they serve just one dish, steak, with fries and salad – the Melbourne version is similarly meaty. Perfect.