Junk food industry shaping health policies at public's expense: study

By Daniel Burdon
Updated February 15 2017 - 1:19pm, first published January 28 2017 - 2:17pm
The food industry's lobbying may be swaying policies in favour of shareholder profits against public health outcomes, new research claims. Photo: Cathryn Temain
The food industry's lobbying may be swaying policies in favour of shareholder profits against public health outcomes, new research claims. Photo: Cathryn Temain

Lobbyists for 'big food' are potentially swaying health policies in favour of their corporate bottom line in Australia, new research has claimed.