What Melburnians and Sydneysiders find appealing about Kangaroo Point

By Steve Gibbons
Updated April 27 2017 - 3:08pm, first published 3:06pm
BRISBANE, QUEENSLAND - APRIL 05:  Owner Gideon James poses for a photo/ The interior of / The Singapore chilli crab served at / St. James Crabhouse & Kitchen in Kangaroo Point on April 5, 2016 in Brisbane, Australia.  (Photo by Glenn Hunt/Fairfax Media) Photo: Glenn Hunt
BRISBANE, QUEENSLAND - APRIL 05: Owner Gideon James poses for a photo/ The interior of / The Singapore chilli crab served at / St. James Crabhouse & Kitchen in Kangaroo Point on April 5, 2016 in Brisbane, Australia. (Photo by Glenn Hunt/Fairfax Media) Photo: Glenn Hunt

If the geographic heart of Australia's fastest growing city is defined by its river, then its pulse beats strongest in the inner-city suburbs that straddle it.