How three family-run Australian brands became global businesses

By Rachel Clun
Updated August 30 2017 - 10:02am, first published 8:30am
The old shed Ms Swinglehurst's mother and grandmother used to work out of when making the ointment. The cream house was her grandmother's home, which was later knocked down to build a new TGA-approved factory. Photo: Supplied
The old shed Ms Swinglehurst's mother and grandmother used to work out of when making the ointment. The cream house was her grandmother's home, which was later knocked down to build a new TGA-approved factory. Photo: Supplied

Lucas' Papaw, Bundaberg Brewed Drinks, Blackmores. If not household items, these brands are certainly easy to find in pharmacies and supermarkets across Australia.